Chocolate Frosted Doughnuts

Immerse yourself in the delightful world of keto-friendly indulgence with these Chocolate-Covered Donuts. What truly sets these donuts apart is the decadent sugar-free chocolate coating, reminiscent of the iconic treats that adorned the shelves of every corner store. The rich and velvety layer of sugar-free chocolate chips (don’t forget promo code KETO4KARBOHOLICS always gets you 10% off at Choczero’s website) takes these donuts to a whole new level of indulgence without compromising your commitment to a low-carb lifestyle.

Whether you're reminiscing about lunchbox surprises or Saturday morning breakfast treats, these Keto Chocolate-Covered Donuts offer a trip down memory lane with each delicious bite. Share them with loved ones or savor them in quiet moments of nostalgic bliss – a guilt-free journey into the past with a keto-friendly twist.

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Chocolate Frosted Doughnuts

Yield: 12

Author: Kassey Cameron "Keto4karboholics"

Prep time: 10 MinCook time: 14 MinTotal time: 24 Min

These Chocolate-Covered Donuts that pay homage to the classic childhood favorite from Little Debbie's but taken up a notch with the perfect combination of rich flavors with low-carb ingredients. Follow this easy recipe to create a batch of moist and delicious doughnuts topped with a luscious chocolate frosting.

Ingredients

Donut

• 1 1/2 Cup almond flour
• 1⁄ 4 Cup coconut flour
• 1⁄ 2 Cup erythritol or monkfruit
• 1 tsp baking powder
• 4 eggs
• 1⁄ 4 Cup sour cream
• 1⁄ 2 tsp vanilla extract

Chocolate Frosting

• 70g sugar-free chocolate chips

Instructions

1. Preheat the oven to 350F and grease a doughnut pan (you can also use a cupcake pan if you don’t have a doughnut pan. I prefer silicon donut "pans/molds" and do still grease them.
2. In a large bowl mix the dry ingredients together to combine. Then in a medium bowl whisk together the eggs, sour cream, and vanilla extract.
3. Mix the egg mixture into the dry ingredients until smooth.
4. Take this mixture and put it into a large ziplock bag and cut the corner off. Pipe the mixture into the doughnut pans. And bake for 14 mins. Allow to cool fully.
5. Take the chocolate chips and put them in a shallow bowl and microwave for 30 sec at a time and mix (between 30 sec intervals) until melted. Dip the top of each doughnut in the melted chocolate.

Notes

The macros for donuts without the chocolate macros: 129 calories, 10g Fats, 2g Carbs,6g Protein.

Nutrition Facts

Calories

146

Fat

12 g

Net carbs

6 g

Protein

3 g

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