Must Be A Cheat Truffle
My Must Be A Cheat Truffle is a decadent delight that tantalizes the taste buds with layers of rich flavors. The almond flour and crushed pecan crust offers a crunchy, nutty base complemented by the creamy, tangy cream cheese layer, infused with a hint of vanilla. Topping it off is a velvety smooth chocolate layer, intensified with cocoa powder and erythritol, perfectly balanced by the airy sweetness of the whipped cream layer, crowned with a sprinkle of sugar-free chocolate. Each bite is a guilt-free indulgence that proves you don't have to compromise on taste to stay true to your keto lifestyle.
Don’t forget that you can always get 10% off of the sugar-free chocolate and syrups at Choczero with my promo code: KETO4KARBOHOLICS.
Must Be A Cheat Truffle
Ingredients
- ¾ cup Almond flour
- 1/4 cup Crushed Pecans
- 2 Tbsp Powdered Erythritol
- 3 Tbsp Butter (melted)
- Cream Cheese Layer
- 1/4 cup Heavy cream
- 1/4 cup Powdered erythritol
- 1/2 tsp Vanilla extract
- 10 oz Cream cheese (softened)
- 1/3 cup Cocoa powder
- 1 1/2 cup Heavy cream
- 1/3 cup Powdered erythritol
- 1 tsp Vanilla extract
- 1 1/2 tsp Xanthan Gum
- 1 1/2 cup Heavy cream
- 3 Tbsp Powdered erythritol
- 1 tsp Vanilla extract
- 1 oz Sugar-free chocolate (I like Choczero and promo code KETO4KARBOHOLICS gets you 10% off always)
Instructions
- Preheat the oven to 350 degrees F. Line a 9x9" baking dish with parchment paper.
- Start with the crust. In a large bowl, stir together almond flour, crushed pecans( grind pecans in a blender or food processor until crushed), & powdered erythritol. Stir in melted butter until a crumbly dough forms. Press evenly into the lined baking dish.
- Bake for 12-15 minutes, until golden & firm. Set aside to cool.
- While the crust is baking, make the cream cheese layer. Use a hand mixer/stand mixer to beat the cream, vanilla extract, & powdered erythritol together, until stiff peaks form. Gradually beat in the softened cream cheese, a bit at a time, until well combined.
- Once the crust has cooled, spread the cream cheese mixture evenly over it.
- While the crust is cooling, make the chocolate layer. Beat the heavy cream, powdered sweetener, xanthan gum, & vanilla until stiff peaks form. Beat in cocoa powder gradually.
- Spread the chocolate whipped cream over the cream cheese layer.
- Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form to create the whipped cream layer.
- Spread the whipped cream over the chocolate layer. Sprinkle chocolate shavings on top.
- Refrigerate for 2-3 more hours to fully set.
Nutrition Facts
Calories
257Fat
26 gNet carbs
4 gProtein
3 gTo obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate. I do my best to provide the nutritional information based on the ingredients that I use. All information and tools presented and written within this site (keto4karboholics.com) are intended for informational purposes only. I am not a certified nutritionist or registered dietitian and any nutritional information on keto4karboholics.com should only be used as a general guideline. Statements within this site have not been evaluated or approved by the Food and Drug Administration.