Buffalo Chicken Dip
This buffalo chicken dip is super versatile! I use it on salads, pizza, and tonight Mac and cheese!!
The Best Buffalo Chicken Dip
Makes 6 Servings
1 Serving: 454 Calories, 39g Fat, 4g Carbs, 23g Protein
0.5 lbs cooked and shredded chicken breast 3⁄4 Cups of Franks Red Hot Sauce
5oz Cream Cheese
3 Cups of cheddar cheese, shredded
1⁄4 Cup of blue cheese dressing
1⁄4 Cup butter
1⁄2 Tbsp parsley
1 tsp Dill Weed
1/2 Tbsp Onion Powder
1 1⁄2 Tbsp garlic powder
1 tsp of salt Pepper to taste
Directions
1. Throw it all in the crockpot and let it cook on low for 4 hours.
2. Make sure to stir every 45 mins to an hour.
Tips:
1. You can make it on the stove top too and place it in a large pot and cook on medium low covered for 15-20 mins stirring frequently. Or in an instant pot on 5 mins pressure cook natural release.
2. Need more Fats crumble blue cheese on top!!