Buffalo Chicken Dip

This buffalo chicken dip is super versatile! I use it on salads, pizza, and tonight Mac and cheese!!

The Best Buffalo Chicken Dip

Makes 6 Servings

1 Serving: 454 Calories, 39g Fat, 4g Carbs, 23g Protein

0.5 lbs cooked and shredded chicken breast 3⁄4 Cups of Franks Red Hot Sauce

5oz Cream Cheese

3 Cups of cheddar cheese, shredded

1⁄4 Cup of blue cheese dressing

1⁄4 Cup butter

1⁄2 Tbsp parsley

1 tsp Dill Weed

1/2 Tbsp Onion Powder

1 1⁄2 Tbsp garlic powder

1 tsp of salt Pepper to taste

Directions

1. Throw it all in the crockpot and let it cook on low for 4 hours.
2. Make sure to stir every 45 mins to an hour.

Tips:

1. You can make it on the stove top too and place it in a large pot and cook on medium low covered for 15-20 mins stirring frequently. Or in an instant pot on 5 mins pressure cook natural release.

2. Need more Fats crumble blue cheese on top!!