White Chocolate Lava Cale

When you are craving white chocolate and some ChocZero White Chocolate Dipping Cups magically appear in your mailbox 😆I made this moist chocolate cake and filled it with a delicious molten white chocolate center!! Drizzled a little Choczero chocolate sauce on top with 2 Tbsp of Keto ice cream and you will be in heaven!!!

Keto4Karboholics White Chocolate Lava Cake (Makes 2)

Macros for 1 : 228 Calories, 18.4g Fats, 2g Carbs, 6.3g Protein

1 oz Unsweetened Bakers Chocolate 

1 Choczero White Chocolate Dipping Cup

2 tbsp Butter 

1 tbsp Heavy Whipping Cream

1 large Egg

3 tbsp Swerve(http://amzn.to/2hiGeiO) 

1 tbsp Coco Powder (http://amzn.to/2ibv7bc)

2 tsp Coconut flour (http://amzn.to/2icMOH5)

1/4 tsp Baking powder

Combine bakers chocolate and butter and melt in a microwave safe bowl in bursts of 30 seconds.

Add cream and the egg to the chocolate and butter mixture. Set aside.

Combine all dry ingredients: Swerve, coco powder, coconut flour and baking powder into chocolate/butter mixture until you get a smooth uniform thick batter.

Pour half the batter into your greased ramekin.

Place 1/2 of the dipping cup right in the center.

Pour the second half over the dipping cup.

Bake in a 400 degree oven for 13-15 minutes.

You'll know it's done when the edges have firmed and the center is still a little jiggly/not fully cooked seeming.

Serve immediately and enjoy with some chocolate drizzle or more white chocolate drizzled on top! Oh and 2 Tbsp of some keto ice cream!!!

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