Tomato Soup

This is life🥰The perfect comfort package! Grilled cheese on my hearty slicing bread and my CREAMY TOMATO SOUP! Keto can be delicious and comforting too! With a drizzle of truffle oil on top😋 While I hate to see summer go I am in love with soups, everything pumpkin flavored, and cuddle weather! For all those still sweating it out right now this soup is so quick its worth blasting the AC to make it fall weather inside.

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Creamy Tomato Soup

Makes 5 Servings

1 Serving: 336 Calories, 31g Fat, 6g Carbs, Protein 5g

1⁄2 Cup butter

4 cloves garlic, minced

20oz canned diced tomatoes 

2 Cups chicken broth

1⁄2 Cup heavy cream

4oz cream cheese

1 Tbsp erythritol

1 tsp basil

1⁄2 tsp red pepper flakes 

1⁄2 tsp oregano

1⁄2 tsp salt

1⁄2 tsp black pepper

Directions:

1. In a large pot melt the butter over medium high heat.

2. Add in the garlic and sauté for 1 min stirring periodically.

3. Add in the remaining ingredients and bring to a light boil (about 3-5 mins). Use an immersion blender or blender to puree the soup (so it’s not chunky) and allow to simmer for 5 mins.