Blueberry Cheese Dip
Unbelievably delicious dip! Pairs perfectly with veggies, pork rinds, or flackers!! Make it. You will thank me laterš¤£
Blueberry Cheese Dip
Makes 5 Servings
1 Serving: 127 Calories, Fat 11g, Carbs 2g, 5g Protein
1/4 tsp. crushed rosemary
4 oz. SOFT goat cheese
2 oz. cream cheese
1 tsp vinegar
1/3 cup blueberries
1/4 tsp salt
1/4 Cup erythritol
1 Tbsp water
2 Tbsp diced walnuts
Directions:
1. Add the blueberries to a small saucepan over medium heat. Add the rosemary, salt, erythritol, and vinegar. Cook over medium heat for 5-8 mins minutes, stirring occasionally and crushing some of the blueberries. Remove from heat and set aside to cool. You want it like a thick syrup.
2. While it cools mix the two cheeses together in a small bowl.
3. Once the blueberry mixture reaches room temp pour it over the cheese mixture. Sprinkle walnuts on top. Cover and refrigerate for 10-15 mins.
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