If you are craving a DELICIOUS Sweet Pumpkin Cream coffee from Starbucks but want a sugar-free (and less $$) option I have got you covered!! I just pour my coffee/espresso/cold brew in a glass and top with this! I personally like to whip it to make it fluffy but you don’t need to. Also this is PERFECT in a chai tea too! I am also going to try out making a White Hot Cocoa this weekend with a little pumpkin 🎃 mixed in too. I am all about the pumpkin right now.