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Perfecting my chocolate making skills for Valentines Day! Tonight I made Peanut Butter Cups(well actually 💜 and ⭐️ )! Super Easy to make and they are absolutely delicious!!

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🍫 Chocolate Peanut Butter Cups(Keto Style)

1Makes 65

1 PB Cup: 39 Calories,3.3g fat, 0.5g Carbs, 0.8g protein

1 Cup of Peanut Butter

1/4 Cup of Melted Butter

3 Tablespoons of Sukrin Gold

1 Tbsp of Vanilla Extract

1/2 Cup of Swerve Confectioners

Dash of Salt

3 Choczero Chocolate Dipping cups(or your favorite keto friendly chocolate mixed with some coconut oil and melted)

Stir together peanut butter, melted butter, Sukrin Gold (brown sugar substitute ), vanilla and a dash of salt, just to combine.

Gradually mix in Swerve.

Press the mixture into candy molds. Smooth the top with spatula or simply press it with your palms to flatten.

Place it in the freezer until firm(30-45 mind).

Then remove from the molds and dip into prepared melted chocolate or dipping cup. Place coated chocolate on a tray lined with parchment paper and return to the fridge for 15-30 mins to harden.

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