Chocolate Keto Waffles

Makes 7 quarters

1 Serving is ¼ waffle:171 Calories, 16g Fat, 1g Carbs, 3g Protein

1/4 cup almond flour

1/2 tsp baking powder

1/8 tsp salt

6 tbsp butter

2 oz unsweetened chocolate, chopped

1.5 Tbsp cup cocoa powder

2/3 cup Swerve Sweetener

1/2 tsp vanilla extract

2 large eggs

1.     Preheat waffle iron to medium and grease if necessary. In a small bowl, whisk together almond flour, baking powder and salt. Set aside.

2.     Melt butter, chocolate and cocoa powder together in a medium saucepan over medium heat, stirring until smooth. Stir in swerve and vanilla. Let cool 5 minutes.

3.     Whisk in eggs, one a time, until well combined. Stir in almond flour mixture until incorporated.

4.     Spoon about 2 tablespoons of batter into each quadrant of the waffle maker and close the lid. Cook until waffles are puffed and firm to the touch. Gently loosen and transfer to a wire rack. Repeat with remaining batter.

5.     Top with whipped cream and drizzle with sugar-free chocolate or caramel sauce