Keto4Karboholics Too-Good-To-Be-True Peanut Butter Blossoms

Makes 52 Cookies

1 Cookie: 83 Calories, 7g Fats, 1g Carbs, 2g Protein

3/4 Cups Swerve

½ Cups Sukrin Gold Brown Sugar

1 Cup Peanut Butter

1/2 Cup Butter

2 Eggs, Room temperature

2 cups Almond Flour

1/4 tsp Xanthan Gum

¼ tsp Cream of Tartar

1 ½  tsp Baking Soda

1/2 tsp Salt

Sugar Free Chocolate Chips or your Favorite Dark Chocolate Bar Chopped

Cream together butter, peanut butter, Swerve, and Sukrin brown sugar in the bowl of a stand mixer until light and fluffy. Mix in the eggs one at a time until combined.

In a separate bowl, sift together almond flour, xanthan gum, cream of tartar, baking soda and salt. Mix into the butter mixture until combined. Cover dough with plastic wrap and refrigerate for one hour or up to 48 hours.

Pre-heat oven to 350°F and line a baking sheet with parchment paper or silicon baking mat. Scoop 1 tablespoon of dough (my balls were each 18g) onto prepared baking sheets and bake for 10-12 minutes.

Place 6 chocolate chips in a mound on each cookie immediately after removing cookies from the oven( or a piece of chopped chocolate). Cool 5 minutes on the baking sheet until moving to a cooling rack.