Day 7 of the Holiday Recipe Extravaganza! It may not be flashy but it is BREAD and actually tastes like it! Keto4Karboholics Never Fail Dinner Rolls are really that, never fail! Give them a try at your next holiday get together to soak up all the delicious gravy!

Keto4Karboholics Never Fail Dinner Rolls

Makes 8 Rolls

1 Serving: 202 Calories, 16g Fat, 3g Carbs, 11g Protein

1 1/2 cup shredded part skim mozzarella cheese

2 ounces cream cheese

1 large egg

2 tsp garlic powder

1 tsp oregano

1 1/4 cup almond flour

2 tbsp Ground Flaxseed

1/2 tsp baking soda

pinch of salt

Melt the mozzarella and cream cheese together in a microwave-safe bowl for 1 minute. Stir, then heat another 30 seconds. Scrape the cheese into the bowl of a stand mixer with the paddle or bread hook and mix on medium for 1 min. Add the egg and mix until blended.

Add the dry ingredients and mix until thoroughly combined (about 3-4 mins).

Spray a piece of cling film with oil and scrape the bread dough onto the center of the cling film. It is VERY STICKY. Place in the freezer to cool until the oven is ready.

Preheat the oven to 400 degrees F and position the rack to the middle of the oven.

Line a cookie sheet with a piece of parchment or a Silpat.

When the oven is ready, remove the dough from the freezer and break apart into 8 pieces (dampen your hands with water to make handling it easier).

Use your hands and roll a portion of dough into a ball and drop it onto the prepared cookie sheet to flatten the bottom. Repeat the process for the remaining dough.

Make a small slit in the top.

Bake for approximately 13-15 minutes until the dough browns. Enjoy!