Sunday Football means Nachos for dinner!! 🏈 With all my toppings my plate came to 6.2g carbs!!!! Homemade guacamole, cheese, and Roma tomato!I was out of sour cream but that's the only thing that could have made them better!

Fat Head Tortilla Chips
1 3/4 cups pre-shredded/grated mozzarella
3/4 cup almond meal/flour
2 tbsp cream cheese
1 egg
salt to taste
1 tsp cumin powder
1 tsp chilli powder

Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
Stir then microwave on HIGH for another 30 seconds. Remove and stir again. Add the egg, salt, and spices. Mix.
Place the Fat Head pastry between 2 pieces of baking parchment/paper and roll into a thin, rectangle.Remove the top baking paper/parchment. 
Slide the baking paper/parchment with the Fat Head pastry, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 10 minutes, or until browned on the top. Flip the FatHead pastry over (onto baking paper/parchment) and brown the other side.
Once cooked, remove from the oven and cut into tortilla chip triangle shapes. Bake again at 220C/425F for 3 - 5 minutes.

I divided the recipe into 4 servings and one serving had me plenty full!