OMG this brownie in amazing, and not just for a keto recipe! This may be the best brownie you will ever make. Top it with some low carb ice cream or whipping cream and enjoy!

OMG Keto4Karboholics Brownies
Makes 10 Delicious Brownies
1 Serving: 265 Calories,23g fats, 1g carbs, 4g protien

1/4 cup Unsweetened Cocoa Powder  
2 tbsp Coconut flour( http://amzn.to/2g7EuLY)
3 large eggs (room temperature)
12 tbsp Butter
1/2 cup erythritol( I use SWERVE you can buy it here http://amzn.to/2xuYDyd)  
1 tsp vanilla  
pinch of salt
1 cup sugar free chocolate chips ( Lily's is preferred due to the sweetener they are made with being lower GI but Hershey's Sugar Free Chocolate Chips are more affordable and located at Walmart and most grocery stores. I have used both as well as substituting with 80+cocoa dark chocolate chopped up) The macros are calculated with Hershey’s.

Preheat oven to 325 degrees
Combine coco powder, coconut flour, and salt, and set aside
Add erythritol( I use SWERVE), eggs, vanilla and mix with a hand mixer. Mix until the volume of the mixture has tripled in size. This should take about 5 minutes on high.
In a 3rd bowl, melt together butter and sugar free chocolate chips. This can be done by repeatedly microwaving for 20 seconds and mixing. 
Add egg mixture to the butter/chocolate mixture in 3 parts, folding in each time. GO SLOW!
Once the wet ingredients are all combined, begin adding the dry ingredients. Add 1/3 of the dry mixture and fold into the wet. Repeat this process 3 times until all of the dry mixture is used.
Pour into a greased 8x4 loaf pan.
Place into a 325 degree oven for 50-55 minutes.